Split Yellow Moong Dal


Split Yellow Moong Dal

Specifications

Cultivation Type Common
Color Yellow
Features Easy To Cook, Healthy To Eat, Highly Hygienic, Non Harmful, Nutritious, Purity,Tasty and delicious Healthy to eat Superior quality
Total Carbohydrates 46.3gm
Dietary Fibre 10.0gm
Calcium 89.0mg
Sugars 1.5gm
Vitamin-A 24.0ug
Iron 6.0mg

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