Sai Saraas Agro Foods is basically from Guntur, Andhrapradesh, India. The group journey started in 2006 by exporting Red Chillies, Turmeric fingers and pulses to Srilanka, Singapore and Thailand. The group is family owned was founded by Mrs. Rajeswari Gandla and Mr. Sambasiva Rao Gandla, who are post graduated in business management. The group extended its exports of whole spices and pulses to UAE, Malaysia, Dubai, Qatar, Kuwait and Bangladesh. Read more...
I am running a hotel and using Sai Saraas products from many months and people love the taste our foods. I’m happy about the products I use.
I appreciated the quality of their products. Awesome taste, keep it up guys
I’m a retailer selling all house hold essentials. I have been selling whole seeds of Arun since many years, always recieved good feedback from the customers. Thank you Sai Saras Food.
Hyderabad, Telangana, India
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